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Download free NOSH ON THIS : Gluten-Free Baking From A Jewish-American Kitchen


Gluten-Free Baking

That is the promise Lisa Stander-Horel made when her own family went gluten-free more than a decade ago. Now Nosh in this gives greater than 100 gluten-free recipes stimulated by using the classics Lisa grew up supporting her mom make―and the bakery and shop-bought favorites she and her own family ignored the maximum. 

Right here are mother’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic excursion treats consisting of Macaroons, Hamantashen, and massive fat Baked Sufganiyah Jelly Donuts. carry the nosh back into your life with baked items that have all the textures and tastes you consider and crave!

Along with each dessert recipe you would possibly desire, Nosh on this also consists of:

• A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing

• An Out of a Box chapter that shows you how to get the most out of a cake mix

• A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients

• Color photographs and valuable tips throughout.

With Nosh on this you could keep to enjoy all your favored baked treats and take your gluten-free baking to the next stage. Even Bubbe could be impressed.

About the Author

Lisa Stander-Horel and Tim Horel are the writing and photography team behind the baking blog Gluten Free Canteen. The authors have been experimenting with gluten-free baking recipe development for over a decade. Their work has been published in Living Withoutmagazine and a variety of online publications including Salon, Huffington Post, Joy of Kosher, GourmetLive.com, BlogHer Food, and more.

Former restaurant critic and executive food editor of the New York Daily News, Arthur Schwartz is an award-winning cookbook author, including his last Jewish Home Cooking: Yiddish Recipes Revisited, which was named best American-subject cookbook by the International Association of Culinary Professionals (IACP) and was nominated for a James Beard book award. He is acknowledged as one of the country's foremost experts on food, cooking, and culinary history. He has a weekly show on WHDD, Robin Hood Radio, an NPR affliate in Sharon, CT.

“Traditional Jewish food is undeniably delicious, but many of its classic dishes are not accessible to people who avoid gluten. Fortunately, [Nosh on This] bridges the gap, offering more than 100 gluten-free recipes that are inspired by traditional Jewish fare. Once off-limit treats like black & white cookies, rugelach, challah, and marble chiffon cake are no back on the menu. It is the perfect gift for any gluten-free friend.”―TheKitchn
“In the ever-growing pile of gluten-free cookbooks, we found one recently that stands out. It’s got good recipes, and it’s a lot of fun.Nosh on This: Gluten-Free Baking From a Jewish-American Kitchen is one couple’s take on getting all the treats without the wheat.”―Los Angeles Times
“Expertise, enthusiasm, and stunning photographs distinguish this excellent gluten-free baking collection.”―Library Journal
“The recipes [in Nosh on This] are innovative and unique, from apple upside-down cake with honey pomegranate syrup to sweet potato pumpkin butter pie . . . The color photos, many of them full page, are beautifully styled and photographed.”―The Jerusalem Post
“[T]he book’s greatest asset is that it makes the gluten-free baker feel like anything is possible.”―Jewish Book Council
“[Nosh on This] has plenty of typically Jewish treats―honey cake, babka, hamantaschen, rugelach, challah, macaroons, mandelbrot―but also lots of familiar, everyday sweets and pastries that anyone can enjoy, from pies, fruit tarts, layer cakes, and cupcakes to brownies, lemon bars, eclairs, even lots of doughnuts. Those parents whose kids can’t eat everyday packaged items should especially enjoy the recipes for homemade cookies inspired by Oreos, Mallomars, Stella D’oro Swiss Fudge Cookies, Fig Newtons, and more. And the tone is lively, fun, and just irreverent enough to make even infrequent bakers feel at home in the kitchen.”―Bay Area Bites (KQED)
“Lisa and Tim’s dream for Nosh on This is that a family that includes both gluten-free and gluten-eating members could eat the same desserts made with the recipes from their cookbook; there wouldn’t be a need to make the traditional baked goods in addition to theirs, because the gluten-free versions taste just as good.”―Tablet
“[An] informative manual for making scrumptious and gluten-free Jewish baked goods. With color pictures of every dish and well-defined instructions, this book is a welcome addition to the gluten free baking world.”―Publishers Weekly
“Lisa Stander-Horel is a great baker and a mensch. With Nosh on This, she has created a bevy of recipes for gluten-intolerant folks who still want the foods they ate as part of their family's traditions. I want one of everything, please!”―Shauna James Ahern, author of Gluten-Free Girl Every Day
“What could be more comforting than a book of noshable treats the whole family―gluten-free or not!―can enjoy? Nosh on This provides delicious gluten-free recipes to tantalize everyone.”―Kyra BussanichCupcake Wars–winning founder of Kyra’s Bake Shop and author ofSweet Cravings
Nosh on This is a wonderful, carefully crafted, and must-have cookbook not only for gluten-free Jewish-American bakers, but for all gluten-free bakers. It is a unique resource that brings gluten-free Jewish baked specialties into the realm of deliciousness!”―Jeanne Sauvage, author of Gluten-Free Baking for the Holidays
“Had Lisa Stander-Horel simply taken traditional Jewish holiday recipes and made them gluten-free, it would have been enough. Instead, she added incredible flavor and flair to gluten-free baking, ensuring whatever you make will be devoured. The recipe photos will convince you gluten-free also means gorgeous presentation.Nosh on This is a total reinvention of bubbe-style goodies that everyone could enjoy. Maybe it should be subtitled: you don’t have to be gluten intolerant to enjoy this book because the baking is simply uncompromised, irresistible goodness.”―Marcy Goldman, bestselling author of A Passion for BakingA Treasury of Jewish Holiday Baking, and The Best of BetterBaking.com

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