Flour : Spectacular Recipes
From Boston’s Flour Bakery + Cafe
Every day 1,500 Bostonians cannot face up to shopping for candy, simple treats consisting of homemade Pop-brownies, from an alumna of Harvard with a diploma in economics. From Brioche au Chocolate and Lemon Raspberry Cake to best croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and fulfilling. while at Harvard she observed that not anything made her happier than baking cookies leading her on a path that in the end led to a sticky bun conquer Bobby Flay at the meals network's Throwdown. nearly one hundred fifty Flour recipes inclusive of Milky manner Tart and Dried Fruit Focaccia are blanketed, plus Joanne's crucial baking suggestions, making this mouthwatering collection an reachable, instantaneous conventional cookbook for the house baker.