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Download ebook Flour : Spectacular Recipes From Boston’s Flour Bakery + Cafe

Flour : Spectacular Recipes

From Boston’s Flour Bakery + Cafe

Every day 1,500 Bostonians cannot face up to shopping for candy, simple treats consisting of homemade Pop-brownies, from an alumna of Harvard with a diploma in economics. From Brioche au Chocolate and Lemon Raspberry Cake to best croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and fulfilling. while at Harvard she observed that not anything made her happier than baking cookies leading her on a path that in the end led to a sticky bun conquer Bobby Flay at the meals network's Throwdown. nearly one hundred fifty Flour recipes inclusive of Milky manner Tart and Dried Fruit Focaccia are blanketed, plus Joanne's crucial baking suggestions, making this mouthwatering collection an reachable, instantaneous conventional cookbook for the house baker.

About the Author

Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University
and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.

Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco.

Keller + Keller are Boston-based food and lifestyle photographers.
I wish that I had been fortunate enough to have a 'baking' book such as "Flour" decades ago, when I first started 'playing' in the kitchen. This book is so thorough and comprehensive, Joanne obviously has put as much of her heart and soul into it as she does at her bakeries. The recipes include detailed instructions and weights in both cups and grams. The selection is amazing, the instructions are clear and concise, the results delicious!-K. Keller
The book begins with a baking overview of sorts. It gives an explanation of techniques that will be used throughout the book. Then, it goes over baking equipment. Next, the book has a short discussion of ingredients. The section on ingredients offers quite a bit of information on things like the right temperature for the ingredients and reasons why unsalted butter is better than salter butter in the recipes. After that, the book has Joanne's Top 12 Baking Tips with explanations for each tip. The author also has quite a few explanations on the science behind the tip or technique throughout the book. The book covers breakfast treats, cookies, cakes, pies & tarts, other sweets, and breads. Each chapter has popular treats (i.e. red velvet cake, sticky buns, and chocolate chunk cookies, which are wonderful) and also has more unique recipes, too (i.e. hazelnut-almond dacquoise, lemon marshmallow meringue pie, and rosemary shortbread). There are also recipes to make homemade versions of popular, American treats, such as oreos, pop tarts, and fig newtons.-K8nut
I love the easy writing style of Ms. Chang, her little vignettes, and the fact that she explains the how and why of her baking secrets. This is *the* first book on baking I have ever owned that teaches me *how* to successfully bake. She includes the best basic recipes along with her own originals and tweaks. She knows when a recipe even in its simplicity cannot be improved upon. This book is a keeper and one I'll refer to often!-Horry

DOWNLOAD COOKING EBOOK Flour : Spectacular Recipes From Boston’s Flour Bakery + Cafe | 60 Mb | Pages 318 | PDF | English

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  1. Why does sendit make us install smtg before we can download? Can you please upload via zippyshare please?? Pretty please???

  2. link already change to direct link :-)