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Download ebook LITTLE FLOWER BAKING by Christine Moore


By Christine Moore 

One in every of California's maximum acclaimed bakers is sharing her very first-rate recipes, all adapted and carefully examined for the home prepare dinner. extensively photographed and rich with Christine Moore's down-domestic warm temperature and expertise, it conjures up home chefs to make her rustically stunning, usually scrumptious cookies, desserts, pastries, savory baked goods, breads, rolls, bars, puddings, and a lot extra. Little Flower Baking is fantastically packaged, and every recipe has its own fantastic picture—a rarity in cookbooks, and a extraordinary boon for the home baker.

About the Author

Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author ofLittle Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and café food at both restaurants. 

Co-author Cecilia Leung baked at Spago, JiRaffe, and Grace. Los Angeles–based photographer Staci Valentine has also photographed such books as The Seasonal Jewish Kitchen, Das Cookbook, Tomatomania, and Masumoto: Perfect Peach. Photo stylistJeanne Kelley is the author of several cookbooks, including The Portable Feast, Kitchen Garden, and Blue Eggs and Yellow Tomatoes.

Little Flower Baking has gorgeous photos that will have you itching to get into the kitchen and start baking. There is a pretty diverse range of recipes in here, from old standards like chocolate chip cookies to a phenomenal tomato ricotta cake to mini chicken pot pies. The recipe index also includes a list of gluten-free (24) & vegan (6) recipes, although that list encompasses a golden milk latte, hot chocolate, mexican hot chocolate, and brown butter ice cream, none of which are baked....-Kan
This book is a bright star amongst the waves of baking books hitting the marketThe glorious photography makes you want to cook everything before devouring same.The book is user friendly packed with tips and clear instructions. This book is a keeper and the recipes will stand the test of time.-Liza M. Harris
Christine Moore has created a beautiful, generous cookbook: gorgeous photos opposite every recipe, handy hints everywhere (using strawberries in scone batter? freeze 'em), and the most heartfelt origin story since Wonder Woman. She thanks everyone who has ever helped her, beginning with her mother --who actually took Christine to Woodstock -- constantly invoking the community of cooks, chefs, bakers, mentors, supporters, customers, family and fans who have taken her baking to heart. The unusual and the classic coexist here: Strawberry Basil Scones & Pink Peppercorn Hibiscus Shortbread are to be found along with Oatmeal Cookies and a variety of Sables There's an index of vegan and gluten-free treats, and Moore includes some un-sweet items like Savory Muffins -- they have an egg inside -- and Potato Tart. In the intro, she says she loves to serve. She's served readers and bakers well with this sweet compendium.-Laura Morland

DOWLOAD COOKING EBOOK LITTLE FLOWER BAKING by Christine Moore | 18 Mb | Pages 265 | PDF | English

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