Who says baking must be tough work? In No-Bake Baking, Sharon Hearne-Smith indicates the way to create over one hundred mind-blowing candy treats with definitely no need for conventional baking. those easy recipes can be magicked up to your refrigerator, freezer, microwave or blender - or maybe your sluggish cooker, bread gadget or sandwich toaster! Sharon cleverly transforms simple components like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into stunning desserts, biscuits and desserts, saving you hours inside the kitchen and making sure fabulous effects on every occasion.
you will discover an array of jaw-dropping temptations, from iced lemon meringue cake, striped blueberry cheesecake and deep-pan double-chocolate mousse pie, to traybakes with a twist, which includes rocky street white knuckle experience, trillionaire's toffee tiffin and orange & hazelnut 'brownie' bars. enjoy sweet mouthfuls like mini pecan pies with pretzel bases, chocolate peanut butter cups, and incredible-cute doughnut pops, plus imaginative layered fridge desserts, frozen bombes, a lower back-to-front trifle cake and plenty, plenty more.
Wave goodbye to burnt edges and soggy bottoms: these ingenious recipes are speedy, fuss-free and every bit as worthwhile as something from the oven.