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Download ebook SALAD SAMURAI : 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love


Award-prevailing chef and Veganomicon coauthor Terry desire Romero is aware of her veggies. In Salad Samurai, she's lower back to educate you the manner of the veggie warrior, rescuing salads from their bland, uninteresting recognition and "aspect" repute with extra than 100 vibrant, filling entrees. that is your guide to actual salad bushido: a hearty base, a zesty dressing, and masses of seriously tasty toppings. primarily based on entire food substances and seasonal produce, these versatile meatless, dairy-unfastened dishes are prepared by using season for a complete 12 months of memorable meals (sure, salad can rock even the coldest days of iciness). 

Dig in to: 
Spring Herb Salad with Maple Orange Tempeh

Deviled Kale Caesar Salad

Seared Garlic Chickpeas, Spinach, and Farro

Seitan Steak Salad with green Peppercorn Dressing

Herbed Pea Ricotta, Tomatoes, and Basil

Mushroom, Barley, and Brussels Harvest Bowl

Tempeh Rubenesque Salad

Pomegranate Quinoa excursion Tabouli

Seitan Sir Francis Bacon Wedge Salad

and many extra!

With designations for gluten-loose and uncooked-ready alternatives and recipes that are work-friendly, weeknight-equipped, excessive-protein, and loaded with superfoods, Salad Samurai suggests you the way of the salad: killer dishes that are pleasurable, wholesome, and scrumptious.

About the Author

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC. 

Yeah, almost anyone can throw together a salad. However, it takes real talent to create salads like this. If you're like me and find yourself making the same salad over and over and want some inspiration, or need to think of a good use for that tempeh you bought on a whim, this is a book for you.

This book is not just page after page of leafy greens either. There are rice and grain salads, a vegan caprese style salad, bowls, breakfast ideas, crouton recipes, etc. This book is chock full of ideas for dishes you can bring to summer barbeques, fall potlucks, winter holiday gatherings, and springtime picnics.This is one versatile cookbook.-Nicole B.
I have always been clueless about salads, especially salads for a meal, what season to make a salad, and what to use for great toppings. Terry has created another masterpiece with her latest book, Salad Samurai. I can't wait to spend the summer creating these gorgeous salads.The first section is dressings. These are not your normal dressings either. Green Curry Dressing, Chia Chipolte, Almond Butter Hemp! Next she covers all the great vegan toppings like Sirachi and Smoke Pecans, Red Hot Tofu, Lemongrass Tofu ummmm! Then we get the salads but, get this, organized by the season!! This is very cool as it helps you put together that perfect spring Deviled Kale Caesar, or Asparagus Pad Thai Salad. Summer includes Terry's imaginative Polish Summer Soba. She explains how Buckwheat, used in Soba Noodles is also used in Poland. (does she stay up all night thinking this stuff up?) Fall has a nice grilled Miso Apples and Brussels Sprouts salad. Winter has an amazing Gingery Beets and Lentil.-Luvwtr
We ordered this book on a whim. My husband (who, in his own words, "loves salad more than a man should!") ran across it while browsing something else on Amazon. He mentioned it to me, and I said "Sure...buy it!" We came home from vacation to find it sitting in our mailbox. A quick look-through suggested several salads that sounded interesting, so I slotted them into my bi-weekly menu plans.-Audrey Nickel

DOWNLOAD COOKING EBOOK SALAD SAMURAI : 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love | PDF | English

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