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Download ebook Sauces: Savoury and Sweet by Michel Roux

Sauces: Savoury and Sweet

by Michel Roux

A outstanding sauce can rework the only dish into an excellent creation. This comprehensive collection of over two hundred sauces by means of Michel Roux, proprietor of the three Michelin-starred Waterside lodge, has already attained traditional fame because the critical manual in each good cook's kitchen. For this new and revised version, Michel has updated all of the recipes for modern-day lighter, healthier taste, introduced 20 new recipes and over 50 new colour photographs. The strategies and techniques of sauce making are defined surely and simply, many illustrated with step-by using-step instructions and pics. A comprehensive listing which recommends the satisfactory sauces for key dishes and substances is also included.

About the Author

At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an astonishing 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. Michel holds countless other culinary honours and he was awarded the OBE in 2002. He has appeared in two television series and written several successful books, including Eggs and most recently, Pastry, which is shortlisted for the Andre Simon Award. Author Location: Oxfordshire and Switzerland
I wanted to have some recipes for sauces and where better to go than Michel Roux. This is a really good book. It not only gives you recipes for lots of different sauces, but gives a good instruction on the basics of making sauces and which is the best to compliment the meat / fish you are cooking. It also gives some great desert sauce recipes. I love sauces and these recipes turn a relatively plain dish into something with a wow factor. These recipes give some great guidance and ideas. I wouldn't be without it now!-Jatn22
I was hoping for the best from the best - a comprehensive collection of savoury and sweet sauces. I was certainly not disappointed. The recipies are clear and straightforward - even the more sophisticated sauces don't feel daunting and all are accompanied with variations and serving suggestions which I found most helpful. The book has a clean, modern layout with step by step and colourful illustrations which even as a competent cook I find inspirational. This is a must have present for my gourmet friends as well as any novice cook. I'm sorry it took me so long to buy such a gem.-Lesley Grace
This book is a fantastic reference guide to have on your shelves. I love the reference table showing which sauces to try with different meats. For the keen cook.-Mum of two

DOWNLOAD COOKING EBOOK Sauces: Savoury and Sweet by Michel Roux | 134 Mb | Pages 304 PDF | English

Download ebook sauces : savoury & sweet

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