Sauces: Savoury and Sweet
by Michel Roux
A outstanding sauce can rework the only dish into an excellent creation. This comprehensive collection of over two hundred sauces by means of Michel Roux, proprietor of the three Michelin-starred Waterside lodge, has already attained traditional fame because the critical manual in each good cook's kitchen. For this new and revised version, Michel has updated all of the recipes for modern-day lighter, healthier taste, introduced 20 new recipes and over 50 new colour photographs. The strategies and techniques of sauce making are defined surely and simply, many illustrated with step-by using-step instructions and pics. A comprehensive listing which recommends the satisfactory sauces for key dishes and substances is also included.