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Download ebook SWEET ALCHEMY : DESSERT MAGIC by Yigit Pura



Yigit Pura is a sugar fiend . . . and a pastry dynamo! His hanging desserts have sparked excitement and devotion at some point of his profession, from the pinnacle pastry kitchens of recent York and San Francisco to the winner's podium on top Chef: simply cakes. His sugar show off is Tout candy Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union square. 

Now, in sweet Alchemy, Yigit stocks his technique to pastry and his candy formulation for the first actual time. He demonstrates how fun and, in reality, simple it may be to combine trustworthy basics into lovely, multilayered cakes.

each aspect-pushed bankruptcy (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, including Butterscotch Sauce, candy Almond Tart Dough, and Baked Berry Meringue Kisses. those playful sweets may be served on their very own or mixed into irresistible mélanges including the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby crimson Grapefruit Supremes, or the horny Chocolate Coupe, a chocolate extravaganza that marries darkish Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. 

This e-book brims with progressive recipes and classic techniques to be able to elevate your pastry recreation and produce you into Yigit's world. you will be inspired to create your personal sweet alchemy.

About the Author

Yigit Pura is a pastry chef and winner of Bravo'sTop Chef: Just Desserts. His pastry shop Tout Sweet Pâtisserie is based in his hometown, San Francisco. Follow Yigit: @YigitPura and @ToutSweetSF.

Frankie Frankeny is a San Francisco-based food photographer.
Her work for Chronicle Books includes Michael Chiarello's Live FireHumphrey Slocombe Ice Cream Book, and Miette.
At first I thought the recipes were complicated. When you get to try making them you'll be like..."wow! That wasn't that hard to make!". And the recipes taste great!-Amazon Customer
Love the book! Its beautifully written, the photos are awesome. Yigit is spectacular, I only hope to one day visit his bakery in San Francisco to experience his fabulous baked delicacies.-Lo
One of the hallmarks of Yigit Pura's work as a pastry chef is the incredible range of flavors, textures, colors and shapes he is able to marshall, to marry in an almost Wonka-esque fantasy. Fruits and liquor and herbs and spices, chocolate and creams and flowers and nuts - his desserts, of which I have probably eaten dozens, are a mix of perfectly conceived classics and tastes that are true one of a kind creations, in both appearance and flavor profile. What I love about this book is the way it takes nearly the full range of Pura's work and makes it approachable and accessible to a novice to pastry by breaking down pastry cheffing into a series of very doable techniques to be carried out by a clearly defined series of tools. At the same time, there are recipes in here that have proven in my own household to be quite challenging to very adept and advanced home chefs with a lot of experience creating desserts. Additionally, the clear straight-forward writing style and the colorful presentation and photographs make the book itself a real pleasure to read and work with.-Syephen Stask


Download ebook sweet alchemy dessert magic

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