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ORGANUM : Nature Texture Intensity Purity |
In his new e-book, Peter invitations the reader to proportion in his non-public obsession with nature. while no longer inside the kitchen at Sydney's Quay eating place, he's running in his experimental lawn wherein he grows a huge array of fit to be eaten plant species.
Each aspect of a plant, from sweet, earthy roots, to bitter fronds and fragrant blossoms, is probably destined for inclusion in one of the 40 excellent dishes featured right here.
Peter also introduces us to the various influences on his cooking, and to the folks that develop, catch and source key elements. pix consist of intensely lovely meals and aspect pictures, in addition to producers and convey photographed on location.
About the Author
Peter Gilmore has been the executive chef of Quay restaurant since August 2001. Peter's creative and original food has brought Quay international accolades, and the restaurant has appeared on the S. Pellegrino World's 50 Best Restaurants list for five years in a row. His first cookbook was Quay.
Peter is a great chef!! Love his restaurant. Have read his first book Quay and I've not cooked from the book, just return to the restaurant now and again.-Tiamo
Gave to my grandson who is a chef ...he had it on his list! He LOVED it!-Grave C
One of the most beautiful cookbooks I own! Next to NOMA, one of my favorites!-Nils Heroel
DOWNLOAD COOKING EBOOK ORGANUM : Nature Texture Intensity Purity | 27 Mb | Pages 412 | EPUB | English
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