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Download ebook BREAD TOAST CRUMBS : Recipes for No-Knead Loaves & Meals to Savor Every Slice


With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking e-book for a new technology. however this e book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from the ones many loaves you’ll bake.

Alexandra Stafford grew up ingesting her mother’s peasant bread at nearly each meal—the recipe for which was a intently-guarded own family mystery. while her weblog, Alexandra’s Kitchen, started to develop in recognition, readers started asking a way to make the bread they’d heard a lot about; the bread they'd seen peeking into images. in the end, Alexandra’s mom relented, and the recipe went up at the net. It has given that inspired many who had deemed bread-baking an impossibility to present it a attempt, and their effects have passed expectations. The secret's in its simplicity: the no-knead dough comes collectively in fewer than five minutes, rises in an hour, and after a 2d short upward thrust, bakes in buttered bowls. 

after you grasp the well-known peasant bread, you’ll paintings your manner through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; 3 Seed) and shape (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s regular utilities with meals Cart Grilled Cheese and the summer time Tartine with Burrata and Avocado, however then you’ll find out its authentic versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast chicken Legs. sooner or later, you’ll discover ways to delight in every final chunk, from Panzanella Salad three methods to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.

About the Author

After graduating from Yale, Alexandra (Ali) Stafford moved to Philadelphia, where she attended cooking school and worked in catering and restaurant kitchens.
She launched her blog, Alexandra’s Kitchen, and began writing about food. Today, she writes a biweekly column for Food52, “A Bushel and a Peck,” and contributes to the Baking Steel blog. Ali lives near Schenectady in upstate New York with her husband and their four young children.
"From crusts to crumbs, from home-style, multigrain loaves to zippy shakshuka rounds, Bread Toast Crumbs presents a wide range of breads, and is the perfect guide for bakers wanting to explore the world of possibilities for making their own loaves, and using every slice and crumb that doesn't get gobbled up right away."  —David Lebovitz, author of My Paris Kitchen 
"I am a bread baker's granddaughter. Needless to say, Ali's familial connection to bread and all of its nostalgia hits close to home. In Bread Toast Crumbs she makes the daunting feel doable: Homemade bread can be no big deal! I love all of her inventive ideas for ways to use bread (her 'Crumbs' section especially appeals to my can't-waste-a-thing heart). This book will be in heavy rotation in my house." —Julia Turshen, author of Small Victories 
"Does anything shout love and comfort louder than home-baked bread? Actually, yes—all of the recipes in this stunning collection do. Alexandra’s recipes are sure to inspire yeast-o-phobes and experts alike and her book is a wonderful reminder that breaking bread with people we love is literally one of the simplest and most meaningful things we can do for our families."  —Jenny Rosenstrach, author of Dinner: A Love Story
"After trying Alexandra’s mom’s once-secret peasant bread recipe, I never wanted to start another week without it. These are the lovable, crazy-simple, and un-mess-up-able loaves that will start a new home baking revolution—and her brilliant recipes for using up every last crumb will sustain it."  —Kristen Miglore, Creative Director of Food52 
"As a self-professed carb enthusiast, Alexandra's beautiful book speaks to my heart. Her approachable voice gives even the most novice of bakers (myself included) encouragement that they, too, can bake and bake beautifully. Bread Toast Crumbs not only provides straightforward and inventive recipes for bread, but it gets you thinking creatively about ways to incorporate it into every meal, in every way. Simply put, I love it."  —Colu Henry, author of Back Pocket Pasts

DOWNLOAF COOKING EBOOK BREAD TOAST CRUMBS : Recipes for No-Knead Loaves & Meals to Savor Every Slice | 125 Mb | Pages 461 | EPUB | English | 2017

Download ebook bread toast crumbs

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