COOKING CLASSICS : DIM SUM
Cooking Classics is a series of step-by-step cookbooks that showcases the excellent of the cuisines of Asia. every title capabilities forty two recipes written in an easy-to-comply with layout, with clear photographs to manual readers, mainly individuals who are new to the cuisine.
Cooking Classics: Dim Sum will encourage both budding chefs and domestic cooks to attempt their hand at making those tasty bite-length treats. With clear and concise step-by using-step commands, dim sum specialist Ng Lip Kah shows how classic dim sum favourites which include har gow, siew mai, egg cakes, steamed buns and meat dumplings, in addition to revolutionary new creations, can be prepared in the home kitchen.