RASIKA : FLAVORS OF INDIA
A colourful and luxurious cookbook of progressive recipes and reinvented classics of contemporary indian cuisine
The use of conventional strategies as leaping-off factors, rasika consists of local, seasonal components to reinterpret dishes from one of the world’s richest and most various cuisines. Resourceful recipes like squash samosas, avocado chaat with banana, eggplant and candy potato lasagna, and masala chai crème brûlée accompany reimagined classics which include hen tikka masala, grilled mango shrimp, and goat biryani, rounding out rasika’s menu of beloved dishes and new favorites. With a huge range of vegetarian options and spanning the spectrum from drinks and appetizers to entrees, rices, breads, chutneys, and cakes, rasika represents the best of what indian delicacies has to provide these days. Authoritative and fashionable even as it consists of a diversity of flavorful impacts, that is the important cookbook for anybody searching for to prepare dinner groundbreaking indian meals.
With over 120 recipes and lovely 4-shade pictures, rasika showcases the delicacies of one of washington, dc’s most popular and significantly acclaimed restaurants,wherein visionary restaurateur ashok bajaj and james beard award—triumphing chef vikram sunderam remodel indian cooking into a fresh, contemporary eating enjoy.
Rasika is a destination restaurant with an amazing staff. Each time I have been there, I have discovered new flavors and approaches that I wish I could create at home. Now that THE Rasika book has been published, I may have a chance to learn some of the secrets. The background behind the restaurants of Ashoka Bajaj is wonderful and makes me want drive up to DC and go to Rasika or Rasika West End. The recipes of Vikram Sunderam are presented clearly with beautiful photos. I appreciate his tips within the recipes. I doubt my Chicken Tikka Masala will ever taste as good as theirs. All the same, when not in DC, I can learn more about Indian cuisine and experiment with a variety of recipes while I dream about the next time I am at one of their restaurants.-James M.
Fabulous! A beautifully photographed book with wonderful authentic recipes. Ashok Bajaj is a genius and Vikram Sunderam is an artist. This is a marvelous collaboration that brings the colorful, varied, beauty of Indian cuisine to your kitchen.-Stephanie A
I’ve been reading this book almost every day for the past couple weeks, and have been super intrigued by the descriptions, history, photos, and the recipes which are clearly geared for recreation in the home kitchen.-Alexander Zach
DOWNLOAD COOKING EBOOK RASIKA : FLAVORS OF INDIA | 16 Mb | Pages 576 | EPUB | English | 2017
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