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Download ebook THE BEST PASTA SAUCES : Favorite Regional Italian Recipes


Food author, cooking instructor, and Milan local Micol Negrin has written the first cookbook to explore the first-class, maximum authentic Italian pasta sauce recipes from a local angle.

The culinary odyssey starts offevolved in northern Italy, where rich sauces are organized with fresh cream or neighborhood cheese: Creamy Fontina Sauce with crushed Walnuts and White Truffle Oil; Parmigiano Sauce with sparkling Nutmeg; Pine Nut and Marjoram Pesto. 

Significant Italy is understood for sauces made with cured meats, sheep’s milk cheeses, and additional-virgin olive oil: spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. 

In southern Italy, easy, frugal components meld into pleasant and scrumptious flavors: sweet Pepper and Lamb Ragù with Rosemary; sparkling Ricotta Sauce with Diced Prosciutto; highly spiced Cannellini Bean Sauce with Pancetta and Arugula. 

The islands of Sicily and Sardinia take gain of the bountiful seafood from the Mediterranean and recreation from the mountainous terrain: pork Ragù with a touch of dark Chocolate and Cinnamon; red Mullet Roe with Garlicky Bread Crumbs; wealthy Lobster Sauce. 

Negrin also gives a primer on saucing the Italian way, the fundamentals for handmade pastas, the key to cooking pasta al dente, vital components for each Italian kitchen, perfect wine pairings, and the satisfactory food purchasing sources around the united states. complete with mouthwatering shade images and distinctive maps of the diverse regions,
The first-class Pasta Sauces helps you to journey to Italy with out ever leaving your kitchen.

About the Author

Micol Negrin is the owner of Rustico Cooking, an Italian cooking school in Manhattan. She is the author of the James Beard–nominatedRustico: Regional Italian Country Cooking andThe Italian Grill. For six years, she was the editor of The Magazine of La Cucina Italiana. She has written for major publications, including Cooking LightFine Cooking, and Bon Appétit. Micol Negrin lives on a small lake in New Jersey with her husband, Dino De Angelis.

The most amazing sauces ever, love pasta but tired of red sauce this is the book for you. My neighbors love my cooking thanks to this book.-Richard Taff
WONDERFUL sauces. You can make them ahead. I tried about 5 of them so far and they were absolutely delicious!!! Thank you, Micol, for this awesome book!!!-The Tweens
Awesome cookbook! Micol Negrin has the best recipes for authentic italian food.I have also taken several cooking classes at her school.... Rustico Cooking in New York City.Her recipes are my go to... when I entertain or for the Holidays.-S. J. carney

DOWNLOAD COOKING EBOOK THE BEST PASTA SAUCES : Favorite Regional Italian Recipes | 8 Mb | Pages 277 |  PDF | English | 2014

Download ebook the best pasta sauces

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