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Download ebook Lima - The Cookbook

Lima - The Cookbook

The growing popularity of peruvian cuisine for the duration of the sector has made lima, the capital of peru, a destination town for meals fanatics. Virgilio martinez is the most well-known younger chef in peru. His eating place primary, in lima, is among the first-class in the international and he has opened  lima eating places inside the coronary heart of london. With this series of extra than one hundred of virgilio's fuss-loose, contemporary recipes you could cook this clean, colourful, healthy meals at domestic the usage of your local fish, meat and vegetables - plus the superfoods for which peruvian meals is famend.

About the Author

Virgilio Martinez Virgilio Martinez was the national skateboarding champion of Peru in the 1990s but, after an accident, decided to study law in Lima. During a holiday job, he discovered his passion for cooking, dropped out of university, and travelled to Canada and then London to become a Cordon Bleu graduate. After working for 10 years in Canada, Europe and Asia he became head chef of Gaston Acurio's restaurant in Bogota. Returning home, he opened his own restaurant, Central, in the Peruvian capital in 2010, recently voted the number one best restaurant by Latin America's 50 Best Restaurants list and 4th position in The World's 50 Best Restaurants ranking. The 37-year-old chef also has two restaurants in London - LIMA and LIMA Floral - celebrating informal modern Peruvian cooking. LIMA is the UK's first and only Peruvian restaurant to be given a Michelin star. Martinez also runs Mater Initiativa - a foundation for research into, and protection of, Peruvian food culture. www.centralrestaurante.com.pe http://www.limalondon.com/Luciana Bianchi Luciana Bianchi is a food writer and trained chef with a background in molecular science.
She has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the top international chefs, and has published work in 14 countries. Luciana is a member of the Guild of Food Writers UK, a contributor to the website of The World's 50 Best Restaurants, and a writer for the Italian International Food Guide, Identita Golose. A frequent traveller and food researcher based in the UK, she divides her time between Latin America and Europe. With more than 20 years experience in the field, she is a gastronomy consultant for M&C Saatchi, and an Associate Lecturer at the Basque Culinary Centre. Her articles and micro-blogging have thousands of followers on social networks. Luciana is the co-author of the award winning book Brazilian Food, also published by Mitchell Beazley.

Had the opportunity to eat in Virgilio Martinez's restaurant in Limana. This book is geared to the home cooked. It's fabulous-Marie
An excellent book written by an excellent Peruvian chef owner of the 4th best Restaurant in the world and the 1st best in Latin American. It is a book where you can get a great idea and recipes about AMAZING PERUVIAN CUISINE!-Cbw7
Great book. The previous review talks bad about this book but I don't agree with that. If you are looking for a traditional book with Peruvian food this is not what you are looking for. This book is written by the one of the most prestigious chefs that Peru has (his restaurant Central is ranked as best in South America and 5th in the world). The type of cuisine he presents is very modern, innovative and resembles the great food that can be made in Peru with the broad variety of ingredients that are there. Some ingredients you won't be able to find them very easily but it's being creative and using the concept to apply it to your own reality and the ingredients you have available. If you love Peruvian food and want to try some new recipes that are completely out of the traditional but still with the same soul that Peruvian food has this book is for you. Give it a try-Simmons C.

Download Cooking Ebook Lima : The Cookbook | 14 Mb | Pages 221 | EPUB | English | 2015

Download ebook lima the cookbook
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