Moto : The Cookbook
At chicago's world-famend, michelin-starred restaurant moto, homaro cantu pushed the boundaries of delicacies to supply an unforgettable enjoy at the intersection of meals, art, and technological know-how. Every meal reimagined what cooking can be: edible menus imbued with the flavors of the dishes to observe, carbonated fruit that fizzed while bitten, a obvious container that cooked fish in the front of your eyes.
Chef cantu's paintings within the kitchen continues to captivate the imagination, delight the palate, and articulate how futuristic meals can assist clear up worldwide ills like hunger, poverty, and environmental destruction. From his "zero meals mile" kitchen garden to experiments with miracle berries to stop our reliance on sugar, cantu's task become to serve dinner with a aspect of converting the arena.
Featuring masses of stunning pics, moto: the cookbook is a residing document of a restaurant and a chef who described modernist cuisine. It exhibits the inspiration and groundbreaking strategies in the back of 100 of cantu's maximum influential and brilliant dishes, and lines his development from a younger chef to a thoughts at the slicing fringe of american food. Moto: the cookbook will encourage cooks of all abilities.