Type something and hit enter

author photo
By On
Download ebook Yan-Kit's Classic Chinese Cookbook


Classic Chinese Cookbook

Whether or not you want to cook a brief and nutritious family meal or provoke with a marvelous dinner party, "yan-kit" teaches you how to chop, slice, stir-fry, steam, roast and braise high-quality actual chinese language meals. Find out the way to master the gadget and strategies as a way to allow you to show exotic ingredients into gorgeous meals. Attempt over one hundred forty step-by way of-step recipes for all kinds of dishes drawn from china's regional culinary traditions, from candy and sour pork to cantonese fire pot and bean curd puffs, with clean steering on the way to prepare and cook dinner every dish. Get reducing - tasty effects guaranteed each time!

About the Author

Yan-Kit So informed and inspired generations of people who love Chinese food. A cookery expert at Leith's School of Food and Wine, she was born in Chungshan, China and raised and educated in Hong Kong and London.
She later lived and worked in India and the USA. Yan-Kit So died in 2001.
This cookbook has many of the "famous" Chinese dishes in it, in what looks like reasonably authentic styles (more actual Chinese than American-Chinese). It also has even more enticing dishes that are not as common in the West. authentic personal quest for a reasonably easy yet delicious hot-and-sour soup, and while I have a number of Chinese cookbooks of varying styles and authenticities, this is the one I'm starting with. And while perusing it, I've found a bunch more recipes I want to try... The directions are very clear and well-described. Most have good photos. There is an excellent section in the beginning that not only lists things like the vegetables called for, but shows pictures of them to make them easier to identify in the wild.-Cissa
This hardcover version contains a lot more recipes than the original paperback edition. The layout is also slightly different but it is the recipes that counts as this is probably the best authentic Chinese cook book written for the English speaking audience. The instructions are clear and concise with many useful pictures.-Beebe
Missed this book entirely. Was reading an interview with Fuchsia Dunlop author of Every Grain of Rice: Simple Chinese Home Cooking who mentioned this book and another by Yan Kit were several that had great influence on her. The book is excellent I'm enjoying reading it and making dishes from it.-Rhodyfresh

Downliad Cooking Ebook  Yan-Kit's Classic Chinese Cookbook | 13 Mb | Pages 258 | PDF | English | 2006 

Download ebook yan-kit's classic chinese cookbook

Support us with Donate some money using PAYPAL with this link >> https://www.paypal.me/Yudhacookbook