Slice & Bake Cookies
For the ones quick on time but lengthy on cookie love, slice & bake cookies involves the rescue! Elinor klivans, the baking professional at the back of huge fat cookies and cupcakes!, shares 50 recipes which might be quick to mix up, stash in the refrigerator or freezer, and have at the prepared to slice and bake whenever a sweet yearning moves. From classics which include old school oatmeal raisin cookies and linzer hearts to fashionable takes on savory cookies and crackers, the recipes accrued right here match the invoice for any impromptu get-collectively. With a rundown of elements and baking device—plus pointers on decorating, serving, storing, or even transport—freshly baked, warm-from-the-oven cookies will usually be handy.
About the AuthorElinor Klivans is a former pastry chef and bestselling author of several home baking cookbooks. She lives in Camden, Maine.
Yunhee Kim is a New York–based photographer specializing in food.
And I have collected quite a few slice & bake cookie recipes over the years. So to find a book solely dedicated to slice and bake cookies made my heart race a bit. I am a real fan. Do you understand what is meant by "slice & bake"? You mix up your dough (it is a fairly firm dough), you roll it into logs (I do it on wax paper; others do it or parchment), wrap in plastic wrap, and place in the frig to harden. You can leave it like that an hour or so or a few days before unwrapping, slicing and baking. You can bake a sliced up "log" of cookies now, and wrap another log in foil and put it in the freezer for later. A frozen log is always helpful to have when you learn that company is coming. With ease, you can defrost a log, slice it, and bake it to coincide with your guests arrival. There are some very nice recipes included. The slice & bake cookies in Simply Sensational Cookies are a bit more sophisticated, but that doesn't hold me back from giving this book a five-star rating. This book is dedicated to slice & bake, while Simply Sensational Cookies only dedicates a chapter to it.-Laras
who doesn't love cookies? but personally mixing, portioning them out & baking can get tedious - that's why I love this collection of recipes is great - making rolls of cookies stored in fridge or freezer means that when a friend stops by for a cuppa I can grab a roll, slice off some cookies & bake them up - not only are the cookies yummy, my reputation as a miracle baker has soared.-Naomi
I really do like this book and love having cookies in freezer ready to bake for my 8 grandchildren ,family and guests. Who doesn't love a fresh baked cookie? Very creative and yummy recipes!-Ms. reads
Download Cooking Ebook Slice & Bake Cookies : Fast Recipes from your Refrigerator or Freezer | 19 Mb | Pages 121 | PDF | English | 2013
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