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download ebook Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
In his trendy lip-smackin' cookbook, dr. bbq suggests a way to get dressed up meat, greens, and fruits with one hundred twenty logo-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. whether parents need to test their skills at the grill or whip up a range-pinnacle dinner, those flavor-improving recipes will take every meal to the subsequent degree. shower red meat chops in pineapple teriyaki marinade, inject a deep-fried turkey with scottie's whiskey-butter injection, slather tuna with sesame seed rub—the deliciousness by no means leads to this have to-have manual for the ones seeking to spice matters up.
About the Author
Ray "Dr. BBQ" Lampe has been grilling professionally for over 20 years. A multiple cook-off champion, he's also been a chef, cooking teacher, and author of the column "Ask Dr. BBQ" for Fiery Foods & BBQ magazine. He lives in Florida.

I absolutely love this book!!! There are soooo many brines, marinades, injections, rubs/glazes to use there are really no limits as to how to use these recipes/they are very easily altered to add your own twist/make them your own style. I use these recipes with my Beast Injector which is commercial grade stainless steel that has a lifetime warranty that I ordered from Grill Beast. They are the perfect pair to use together. I am so please to have ordered both together. I read the reviews on both products/I am so glad I did as I made a wise investment/am now making money using these products when I grill or smoke different meats for customers/they love the flavor of the meat comes out perfect everytime. This would make the perfect Bday gift, or Xmas present for that special someone, or family member or friend. I will have to search around to see if there are any other books by this Author or by even a different author in order for me to be well rounded with my cooking techniques to keep my customers coming back . Thanks Ray "Dr. BBQ" Lampe for sharing your many recipes you are awesome/very good at what you do for sure. I would order from this company again/may be ordering more of this Flavorize books to give out as gifts.-Liza Russel
Ray once again delivers with a home run with the release of Flavorize. As with his other books, Dr. BBQ provides great information in a very easy to read and doable style - I love it. I've been cooking professionally for over 20 years and consider myself a life-long learner, and this book is a welcome addition to my library. Ray covers: marinades, injections, brines, rubs and glazes, and they are coded for the type of food they work best with. For any cook, this book will enable you to quit buying unhealthy sauces and marinades at the store, while adding great depth of flavor to your food. Buy spices in bulk and create your own rubs, the possibilities are endless.-Bill 
Download Cooking Ebook Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes | 26 Mb | Pages 192 | PDF | 2015 
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
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