|My Irish Table: Recipes from the Homeland and Restaurant Eve|
With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.
Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.
This book was worth the purchase for the Shepard's Pie all on its own. We've not tried many others but darn, that Shepard's Pie is startlingly impressive. We made it on several different occasions and each time we've been asked to share the recipe. I want to make it for my grandfather who's own grandmother was described by many as "a d@mn fine Irish cook". Both of his grandparents were from Ireland and he has fond memories of eating traditional Irish food. I'd like to know how this stacks up against her recipe!-Chella
I love the cookbook. Not only does one get lots of great Irish recipes, tales of the author's childhood in Ireland are interspersed among them. The photographs are beautiful and entice the reader to make the recipes. Along with simple, easy to follow and to prepare recipes, the author has included some more challenging and complex recipes for dishes he serves at his restaurant. All in all a great Irish cookbook.-Verum
My husband and I were given the gift of My Irish Table by my sister when we lived in Ireland. There are a number of excellent, delicious, and authentic Irish meals ready to enjoy using this cookbook. We like it so much that we bought it for my sister now that we're back in Canada. It will be her Christmas present this coming year. What an easy, and enjoyable way to shop for special people.-Karen K.
Download Cooking Ebook My Irish Table: Recipes from the Homeland and Restaurant Eve | 28 Mb | Pages 280 | EPUB | 2014