|The Artisanal Kitchen: Party Food|
Birthday party meals, vacation cocktails, and excursion cookies, 3 new titles in the artisanal kitchen series, offer an essential arsenal of recipes that cover all of the bases for a scrumptious excursion season.
About the Author
Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.
Download Cooking Ebook The Artisanal Kitchen: Party Food | 224 Mb | PageS 129 | PDF | 2017