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download ebook The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
The Artisanal Kitchen: Party Food
Birthday celebration food is the latest addition to the artisanal kitchen series, tailored from what’s a hostess to do? (artisan, 2013) by the last hostess, susan spungen. right here is a set of recipes that makes wonderful easy for any event—whether it’s a cocktail hour, a brunch, a night meal, or an elaborate holiday ceremonial dinner. recipes for lobster salad, tarragon roasted hen, potato gratin, and chocolate soufflé make for an clean-to-make foolproof dinner menu that even entire beginners can master; cheat sheets like ten brief hors d’oeuvres and five entrée salads make interesting a crowd cheaper and less complicated than ever; and recipes for excessive-stakes vacation food like roasted fillet of pork or roasted turkey parts elevate the traditional crowd-pleasers to dishes that guests will rave about for months.

Birthday party meals, vacation cocktails, and excursion cookies, 3 new titles in the artisanal kitchen series, offer an essential arsenal of recipes that cover all of the bases for a scrumptious excursion season.

About the Author
Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.

Download Cooking Ebook The Artisanal Kitchen: Party Food | 224 Mb | PageS 129 | PDF | 2017
 The Artisanal Kitchen: Party Food
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