|Making Bread at Home: Over 50 recipes from around the world to bake and share|
You don’t need to have made bread before to start out creating delicious loaves. This book explains the essential techniques, and shows you, with step-by-step photography, how simple it's to form an enormous sort of breads reception .
The recipes come from the four corners of the world , but all of them have one thing in common—they are easy to follow and therefore the result's such a lot better for you than anything you'll stock a store. choose between quite 50 recipes, like soda bread, cinnamon buns, cheese rolls, rye bread, and cornbread. Spanning wheat and therefore the myriad other grains used from country to country, this book will teach you ways to form bread and understand its unique ability to bring people together to celebrate, share, and luxuriate in it
About the AuthorJane Mason is a baker, writer and social entrepreneur who has been profiled in publications such as The Telegraph, You (Mail on Sunday) and Good Housekeeping. She set up Virtuous Bread in 2010 to teach people to make and learn about good bread. Jane also teaches baking in prisons, schools and care homes for the elderly.
Download Cooking Ebook Making Bread at Home: Over 50 recipes from around the world to bake and share | 51 Mb | Pages 176 | EPUB | 2020