Citrus: Sweet and Savory Sun-Kissed Recipes
An outwardly shocking assortment of 75 imaginative, idiot proof plans that feature the utilization of citrus.
This bright, citrus-injected assortment features lemons, oranges, tangerines, grapefruits, and limes just as strange kumquats, pomelos, Buddha's hand, and yuzu in everything from breakfast to supper, beverages to dessert. Seventy-five heavenly, secure plans incorporate Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while excellent photography catches the pith of citrus on the plate. From scaled down clementines to sweet-smelling makrut limes, fragile Meyer lemons to ruby-toned grapefruits, the lively,
About the Author
VALERIE AIKMAN-SMITH is a cookbook author and food stylist. She cooked at Greens restaurant in San Francisco before applying her chef skills to food styling and writing.She is the author of Salt, Smoke & Spice, Juicy Drinks, Pickled & Packed, and Cooking in Cast Iron.
VALERIE AIKMAN-SMITH is a cookbook author and food stylist. She cooked at Greens restaurant in San Francisco before applying her chef skills to food styling and writing.
VICTORIA PEARSON is a photographer specializing in food, still life, travel, and beauty. Her extensive client list includes Crate & Barrel, Food & Wine magazine, Giada De Laurentiis, Gourmet magazine, Martha Stewart Living, Pottery Barn, Town & Country, Travel & Leisure, and Williams-Sonoma.
When I saw this cookbook by Valerie Aikman-Smith I did not hesitate to order it! I love her other books and I love citrus - how could I go wrong? I am NOT disappointed...I am absolutely thrilled with her recipes, and the photos are simply gorgeous.-Bark
I really love citrus so this book was perfect for me. I really love the photography as well.-mmb
Beautiful photos. As others have mentioned, some of the recipes are quite simple and others barely have any citrus. I think there are enough nice/different/interesting recipes to warrant keeping the book.-hopidopi