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Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

Make your debauched blessings from heaven with this chocolate-secured assortment of in excess of 200 idiot proof plans that feature the cherished pastry fixing - from delectable morning prepared products and jolt of energy treats to rich after-supper delights for extraordinary events.
Chocolate might be the most generally adored (and longed for) seasoning, and Everything Chocolate is the complete manual for any sweet treat you can envision including it, for whenever of day. Wake up with streusel-beat Chocolate-Walnut Muffins that are anything but difficult to make or expert evaluation Chocolate Croissants when end of the week time permits. Pack snacks with satisfying Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after supper. 

Quite a bit of why we succumb to chocolate is on the grounds that it brings back recollections of sweet treat snacks and sneaking simply prepared chocolate chip treats while they're despite everything warm (we have the best formula). We divert the sentimentality in plans like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. Be that as it may, chocolate is additionally an adult most loved for dark tie sweets - think low, lavish cuts like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll show you how to get an impeccably smooth covering). The full scope of chocolate plans is here, maintaining a strategic distance from the traps of unequal chocolate season (excessively severe or excessively sweet) or dry, brittle heated products (chocolate contains starch and we've figured out how to mind it). Become a home chocolatier by learning about chocolate classification, how to search for the best-tasting cocoa powder, when you should utilize chocolate bars versus chips, embellishing astonishing treats with chocolate, and how to make confections and treats with sparkling, smart chocolate coatings with our easy route to hardening.
About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
This is a wonderful book. ATK always delivers. There are pictures of every recipe. I made the chocolate pound cake on p.149. It's a food processor cake and it's not to sweet, but the next time I make it I will add some walnuts on top. It came together very quickly and easily. Instead of using a large loaf pan i cooked in mini loafs. I added chocolate chips on top of the version I made. What I would have liked, is more cake recipes and recipes also in grams . But at least they offered ounces. I think a section on "white chocolate" would have been nice as well. So I do think the book could have offered a little more than it did. But overall I'm very pleased with the book.-A.L.W
I'm all about chocolate. So the whole concept of this book really appealed to me. It has a nice selection of recipes. I've tried a few recipes so far and my favorite is The ultimate chocolate cupcakes. They are meant to have a ganache filling But I've made them multiple times and the ganache still absorbs into the cupcake. Either way it is one tasty cupcake! The next recipe I have to try is the chocolate shortbread!-SWEEMARIE 
I love chocolate, so I was excited when ATK came out with a cookbook featuring one of my favorite every foods. this follows the basic format of ATK recipes: why this recipe works, list of ingredients, instructions. This has pictures of the recipes, plus technique pictures like how to coat/dip chocolate So many great recipes and tips are in here, including a cheater's Couverture chocolate , which is very very expensive. It has a thin texture making it perfect for dipping, but ATK gives a recipe for a combination of white chocolate and chocolate that really works and costs a lot less.The beginning talks and explains about different chocolates and when to use them. Cocoa that is dutched or unprocessed, how to store it, what is bloom. Just a bunch of good information. -bECKIE

Download Cooking Ebook Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts | 81 Mb | Pages 251 | EPUB | 2020 

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  1. Thank you again, Yudha! My last book requests for a while if you don't mind:

    1. Molly on The Range
    2. Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
    3. Secrets of a Jewish Baker by George Greenstein
    4. Amy's Bread, Revised and Updated
    5. The Sweeter Side of Amy's Bread

    Many thanks Yudha!