Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design
This assortment of gathering impeccable plans gives "the endowment of taste, introduction, fun, and complexity all wrapped up into one" (David Burke, culinary specialist and restaurateur).
TJ Girard and Bob Spiegel, co-proprietors of the providing food organization Pinch Food Design, are known for their remarkable gathering food and exceptional structure reasonableness. This book uncovers their prized formulas, presenting overpowering plans for your next mixed drink party—combined with DIY ventures for introducing food for entertainment only, rich, and unique ways. Disregard the regular old tired plunges, smaller than usual quiches, and pot stickers. Rather think Truffled Quail Eggs on Mini English Muffins, Skate Schnitzel with Spaetzle and Lemon-Caper Butter Sauce, Fennel-Glazed Duck with Grappa Cherries and Polenta, Salted Chocolate-Rosemary Ice Cream Sandwiches, Banana Semifreddo with Cocoa-Rice Crunch, and the sky is the limit from there. With these addictively delectable plans and guidance on the best way to introduce food like a master, Inspired Bites guarantees the following social occasion you host will be a significant one.
About the Author
Bob Spiegel, co-owner of Pinch Food Design, has 30 years of experience as a catering chef and is the author of The Daily Soup Cookbook.TJ Girard is co-owner of Pinch Food Design, where she combines her lifelong love for food with her training in set design. Casey Barber is a food writer, the author of Classic Snacks Made from Scratch, and the editor of Good. Food. Stories.
Bob Spiegel, co-owner of Pinch Food Design, has 30 years of experience as a catering chef and is the author of The Daily Soup Cookbook.
I hired PINCH for an event over the summer and was so impressed with their work that I was eager to see more of their beautiful and delicious food designs! Upon opening the book I was happy to find that it also contains lots of DIY ideas for the layman like me. I am a foodie and I love food but I'm terrible at preparation however with the holidays approaching I am sure I will weather these pages. This would also be a great gift! Good work TJ and Bob!-Helen
Este libro es unos de los raros ejemplos de trabajo sobre la creatividad y el diseño en el mundo de la gastronomía. Me encanta el trabajo de esta agencia/caterer de Nueva York.
Images muy bonitas, recetas deliciosas. Un libro para cocineros que buscan recetas de "tapas" y aperitivos muy creativos con presentación espectacular.-Cilou
This is a nice book but more written for folks who host parties. The graphics are lovely and I am sure it will allow those planning wedding parties, graduation or business parties to provide selections that are new, tasty and chic.-Susan