SIMPLE: effortless food, big flavours
Victor of The Fortnum and Mason Cookery Book of the Year Award 2017
'This is all that I need from a cookbook: motivation, shrewd organization, incredible positive state of mind food, and excellent composition.'
'Nobody expounds on food so delightfully with plans which are, as the title says, easy to get ready yet continually tempting. A fortune both to give and get.'
Julia Leonard, London Evening Standard
'Her most recent book, Simple, is bound to turn into a work of art.'
Day by day Telegraph
'Diana Henry's most recent discharge is stuffed with delicious plans we need to make over and over'.
'I have consistently been an enthusiast of this creator for her great rudiments and reasonable plans that taste delightful. She composes well and gets the gastric juices moving'.
'It's the following best thing to heading off to a most loved companion's for supper and realizing that the food will be scrumptious, you're going to adore and be supported by everything, there won't be an odd extravagant table position and there is no hazard that you'll at any point come up short on wine. Perusing her plans is nearly as fulfilling as making and eating them.' Daisy Buchanan, The Pool
'A book to worship'
Tom Parker Bowles, Mail on Sunday
'Basic is her tenth book, and one of her absolute best; flawlessly composed and interminably innovative, it would make an incredible present for anybody intrigued by great food with insignificant exertion (for example pretty much anybody).'
Felicity Cloake, The Guardian
'Another exceptional assortment of plans for eating or supper on the table "rapidly and effectively, yet with flair". It's likewise a captivating gander at how dietary patterns have changed over the previous decade"
As included in Glamor's 'best cookbooks at any point composed, to help move your day by day cooking at home'
Nobody is better than Diana Henry at transforming the regularly into something uncommon. Here is a sublime assortment of plans that you can stir up with definitely straightforward, however which will take your breath away with their flavor.
Peppered all through the book are shrewd thoughts, for example, no-bother starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yogurt and Dill and Paprika-prepared Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-broiled Cauliflower with Garlic and Thyme, Diana takes the sort of fixings we are well on the way to discover in our cabinet and ice chest - or have the option to get in transit home from work - and gives plans that will end up being your companions forever.
About the Author
Diana Henry is one of our best-loved food writers. She has a weekly column in The Sunday Telegraph and also writes for Red, Saga, House and Garden and BBC Good Food magazines, as well as being a regular broadcaster on BBC Radio 4.Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015, and A Bird in the Hand was the winner of a prestigious James Beard award in 2016. Her other books include Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke and Roast Figs Sugar Snow. She lives in London with her partner and children.
Diana Henry is one of our best-loved food writers. She has a weekly column in The Sunday Telegraph and also writes for Red, Saga, House and Garden and BBC Good Food magazines, as well as being a regular broadcaster on BBC Radio 4.
I have several of Diana Henry’s cookery books & this is a great addition. Full of recipes you actually want to cook, without ridiculously long lists of ingredients. Lovely photographs but, as with her other books, not enough of them. I like to see a picture of the final dish as I find this more tempting than the recipe alone. Very much enjoyed the pages of text at the start of most chapters & spread throughout the book. A lot more than just a cookery book.-MRB
This book has transformed my cooking. I’ve always been a keen cook & have shelves of cookery books but this is a cut above them all. Everything I’ve cooked has been stunningly good. Inspiring recipes & flavours & easy to do - thank you Diana, this is pure gold!-Kiki
I like Diana Henry’s approach to food and cookery writing. She has passion about what she prepares and eats and it comes across in her writing. I prefer cookery books as paper copies, but picked this up as a 99p ebook. It works well on iPad and Fire with plenty of colour and hyperlinks, so it’s user friendly and easy to navigate. The thinking behind this book is to inspire some really tasty meals that are easy to prepare and won’t break the bank. But these are midweek meals with a difference; they use ingredient inspired by all sorts of flavours but fuss free. Griddled chicken and thyme, Moroccan chicken with dates and aubergine. These recipes are inspirational but don’t require out of the ordinary ingredients and they’re not difficult to prepare. I love this book and recommend it to anyone with even the remotest interest in food and cooking. -Vicuna