Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
Offer the fixation!
Motivated by an assorted variety of foods, James Beard Award-victor Raghavan Iyer's enthusiasm for potatoes radiates through in his landmass by-mainland festivity of the astonishing potato and the most delectable ways you can cook it—including soups, servings of mixed greens, gratins, tarts, and the Ultimate French Fries.
Highlights plans for:
- Potatoes to begin—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for supper—from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes as an afterthought—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
About the Author
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
Iyer just gets better. We have all of his cookbooks and have never had a bad result. He is clear and precise about the ingredients and methods. He makes cooking Indian food fun.-Nutmegz
An interesting look at potato recipes from around the world. It describes how various cultures from around the world cook potatoes thru various methods.-Warren
Love this book. Iyar is a master of recipes and an excellent writer. Very precise recipes and interesting take on the potato. Great directions for all. -Stephanie Daily