Great Food Finds Cape Cod: Delicious Food from the Region's Top Eateries
Food, cooking and eateries mirror the soul of Cape Cod, the individuals who live there, and their numerous societies and foods. Culinary customs here are firm, however there is a unique food/eating advancement occurring – from the best white decorative liner cafés to enjoyable mother and pop bistros, and chic new diners. Incredible Food Finds Cape Cod highlights plans for the home cook from the area's most praised restaurants close by excellent photography.
About the Author
John F. Carafoli is an internationally known food stylist, consultant, and food writer. He the author of Cape Cod Chef’s Table, Great Italian Food in New England, Food Photography and Styling plus two children’s cookbooks, Look Who’s Cooking and The Cookie Cookbook. He has been published in the New York Times and Gastronomica. He presented papers at the prestigious Oxford Symposium on Food and Cookery in England and organized the biannual International Conference on Food Styling and Photography at Boston University. He has written a quarterly feature “In Carafoli’s Kitchen” for the magazine Edible Cape Cod, and won an Eddy award for the best use of recipes in an article. Carafoli has also been featured on the Food Network and NPR and hosts culinary tours through Italy.
John Carafoli did it again!! You must get this book, I'ts a terrific guide to Cape Code and a fabulous book for anyone interested in the Cape Cod food culture. Great Food Finds Cape Code is a great reference which includes not only restaurants but hidden hideaways and Cape Cod Treasures! Learn how to cook lobsters, clams and seafood and know where your food comes from..includes Some recipes with a modern twist!! -gb