I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat
In I Scream Sandwich!, cookbook writer Jennie Schacht rethinks this massively mainstream sweet treat and gives us how it can without much of a stretch be the star of an evening gathering, youngster's birthday slam, family excursion, or only a sluggish summer evening. The book incorporates an assortment of dessert sandwich plans, from the work of art (chocolate treat bars with vanilla frozen yogurt), to the intriguing (kaffir lime and lemongrass sorbet on five-zest treats), to the occasional (blackberry-buttermilk dessert on firm meringues), to the upscale (pistachio gelato on a brioche bun). Notwithstanding treats and dessert, sandwiches are made with brownies, bars, cakes, brioche, outside layers, gelatos, sorbets, and without dairy alternatives. This thought filled book additionally incorporates plans for sauces, move ins, and enrichments.
Commendation for I shout SANDWICH!:
"You'll shout for I shout SANDWICH!―a yummy manual for filling each sort of treat possible with tasty desserts and other solidified enjoyments. Jennie's plans will ensure a cooler loaded with nippy treats lasting through the year!"
DAVID LEBOVITZ, creator of The Perfect Scoop
"Uncontrollably enticing, super-fun, absolutely possible frozen yogurt pastries to take care of the internal identity, external kid, or most loved foodie. Jennie's plans are elegantly composed, simple to follow, and stacked with stunts, tips, and additional items. Presently I can't settle on a PB&J dessert sandwich on warm toast (!) or Pistachio-Cardamom Cookies loaded down with Rosewater Ice Cream… goodness, heavenly issue!"
ALICE MEDRICH, creator of Sinfully Easy Delicious Desserts and Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
"Jennie has made a book brimming with both great [and] inventive dessert sandwiches. She tries to incorporate brilliant flavor blends, loads of extraordinary data, and always remembers to have some good times all the while. We love her formula for delicate chocolate treats with vanilla frozen yogurt, an incredible interpretation of the dessert sandwich of our childhood."
ANNE WALKER and KRIS HOOGERHYDE, proprietors of Bi-Rite Creamery in San Francisco and creators of Sweet Cream and Sugar Cones
"Nothing tops the superb marriage of treats and solidified cream, and nothing tops Jennie's compelling I shout SANDWICH!"
About the Author
Jennie Schacht is a culinary writer and consultant. Her articles have appeared in national and international publications, and she is the author of Farmers’ Market Desserts, as well as the coauthor of The Wine Lover’s Dessert Cookbook, Without Reservations, Sweet and Skinny, and The Starch Solution. She lives in Oakland, California.
this has really spurred my interest in making ice cream sandwiches for my kids. my kids love this book, too! Chock full of great recipes, easy to make and some take a little longer. This is not a good book, if you are very spontaneous in the kitchen, because cooks must plan ahead. Ice cream takes a day or so to make/chill. I promise the ice cream sandwiches will be devoured very quickly and you won't have to worry about how to store them...-Charlot Willes
I am in love with this book! I have had this for two weeks now and have made 4 sandwiches...each one just as wonderful as the last! I have tried the peanut butter, sugar cone, carrot cake, and cornmeal cookie sandwiches and each cookie was the best version I have ever had. The texture of the cookies when made into ice cream sandwiches ( and frozen) is perfect! I recommend this book to everyone that loves cookies, ice cream, and ice cream sandwiches!!-Jorsha
This is the best book for making special ice cream fun desserts. I've sent the book as presents to friends and to some for a special birthday with an ice cream maker. What is wonderful about the recipes are the options, if you have an ice cream maker and the time you can make your own or there are options of how to make the ice cream using in the store products. I can't even imagine how the author came up with all the recipes. I will continue to purchase more copies for fun hostess gifts all year.-Beverly Barnette