Jerk from Jamaica: Barbecue Caribbean Style
At the point when Helen Willinsky first distributed her exemplary Jamaican grill cookbook, "snap" was a fightin' word to the vast majority outside the Caribbean Islands. Not any longer. In affection with fire and zest, grill fans and food admirers of all stripes have found the addictive kinds of Jamaican twitch flavoring and Caribbean cooking when all is said in done. Recently reconsidered and overflowing with island shading, Helen's book gives an amicable prologue to this inexorably well known approach to season and get ready meat, chicken, and fish. Adjusted with basic and credible plans for sides, beverages, and sweets, JERK FROM JAMAICA is a finished terrace manual for barbecuing and eating island-style.
A refreshed, extended, and repackaged rendition of the main bona fide Jamaican yank grill book, highlighting chicken, pork, hamburger, sheep, goat, fish, and the sky is the limit from there.
Incorporates in excess of 100 plans, with twelve new ones from the writer and other Jamaican food experts like Enid Donaldson and the Busha Browne Company, in addition to another foreword from Jamaican cookbook writer Virginia Burke.
Contains 50 full-shading photographs, both styled food and on the spot shots from the business sectors and snap pits of Jamaica.
Past release sold in excess of 75,000 duplicates.
Reviews"Get this top notch cookbook in your grasp and check whether you can stop."— Houston Chronicle"Helen Willinsky presents an enthusiastic defense for the tropical taste with Jerk from Jamaica."— Boston Herald
About the Author
HELEN WILLINSKY is a native of Jamaica and founder of Helen's Tropical Exotics, one of the first commercial Jamaican/Caribbean food companies to distribute within the United States. She divides her time between Fort Lauderdale, Florida, and Kingston, Jamaica.
One reviewer says that this book is about one marinade and one recipe for each type of meat. Its true, you get the basic marinades and sauces and then becomes too simplistic. There are very few pictures to see the finished product but the flavors are genuine. Until this or other books on jerk are published with more graphic material, this will be your go to book for jerk flavor. Along with tandoori and barbecue, this completes a trio of cooking sytles that can make you a very dangrous cook. -Olaiz Silva
After our second trip to Jamaica, we decided to get a cookbook to try to recreate some of the delicious food we enjoyed there. We find this book to be very helpful, with simple recipes that so far have produced wonderful results. Ms. Willinsky has given clear directions and options for substitutions when authentic ingredients might be hard to find. We have now made several dinners using recipes from this book, and they have been wonderful! -Ely Artist
WONDERFUL recipes. It's sleazy a favorite of mine. I live Jamaican jerk so I bought this. I began using it immediately and haven't stopped -Anne Wiser