Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres
Taking the adoration for French cakes into the kitchen, Mon Cher Éclair shows that it is so remunerating to make these delicious treats at home. Utilizing only two or three straightforward methods, home cooks can without much of a stretch ace the essential formula for pâte à choux batter and use it to make lovely éclairs with current flavor blends, for example, butterscotch-whiskey or Meyer lemon cream. The batter is likewise the base for a variety of profiteroles and cream puffs, which make extraordinary hors d'oeuvres and treats. With in excess of 40 plans going from conventional to popular, appetizing to sweet, provincial to imaginative, this little cookbook will make home cooks resemble a serious deal.
About the Author
Charity Ferreira is a food writer and recipe developer. She lives in Oakland, California.
Joseph De Leo is a San Francisco–based photographer.
A beautiful book full of inspiring and easy to follow recipes for eclairs, profiteroles and gougeres! Has all the standards like vanilla and chocolate, but also some fun and sophisticated options like Tahini-Chocolate, Butterscotch Bourbon, Kaffir Lime, Strawberry Amaretto, Matcha Chocolate, and Blackberry Mascarpone. Can't wait to try them all! -Ptoobin
this has helped me greatly improve my baking skills. -Melanie Rodier
love a new cookbook and can't beat eclairs -JB. Clark