Heating rudiments in addition to innovative plans for sweet and exquisite pies, galettes, cake cremes, tarts, and turnovers!
It was Warren Brown's adoration for crusty fruit-filled treat as a kid that started his enthusiasm for heating—and now, as the author of CakeLove bread kitchens, he's enchanted innumerable clients with his pie manifestations. In this book, he responds to pastry specialist's inquiries regarding making the ideal pie and incorporates plans that run from sweet to flavorful.
Blending plans for conventional fillings in with fun, one of a kind takes—blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican meat patties, and significantly more—PieLove additionally covers piecrusts and cream pies, for a wide scope of scrumptious supper and pastry alternatives.
It was very thorough. Lots of information on pie crusts and lots of recipes. More than I expected.-M. Buechler
The recipes are what I would enjoy and would serve to family and friends. Real crowd pleasers. Thank you Warren! -Good Foodie!