Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Tips, stunts, and insider facts for utilizing sous vide to make no-come up short, awesome grill
Stuffed with proficient tips, supportive photographs and bit by bit instructional exercises, this book tells the best way to utilize your sous vide's exactness temperature control to cook sodden, delightful meats each time.Then it goes further.
Creator Greg Mrvich uncovers his demonstrated strategies and mystery stunts for succulent, delicate meat with a fresh, caramelized bark and great, smoky flavor. With alternatives for completing outside in your smoker or on the flame broil, the book's 50 plans spread everything from lawn works of art to gourmet manifestations, including:
•Barbecue Beef Brisket
•Cedar-Plank Chicken Breast
•Carne Asada Tacos
•Mediterranean Lamb Kebabs
•Turkey Skillet Stew
•Seared Wasabi Ginger Crusted Tuna
About the Author
Greg Mrvich is the creator and host of the popular YouTube channel Ballistic BBQ. Greg’s passion for outdoor cooking started as a child, but it wasn’t until 2007 that he convinced his wife to film his barbeque obsession.Today, Ballistic BBQ is one of the top outdoor cooking channels on YouTube and covers everything from traditional low and slow BBQ to out-of-the-box recipes and new appliance. Greg lives outside of San Diego, CA, with his wife and son. Ballistic BBQ can be found on YouTube, Facebook, and Twitter.
Greg Mrvich is the creator and host of the popular YouTube channel Ballistic BBQ. Greg’s passion for outdoor cooking started as a child, but it wasn’t until 2007 that he convinced his wife to film his barbeque obsession.
Greg Mrvich knows what he's doing. From the beginning, Mrvich breaks down types of grilling/barbecuing and the proper uses of each. Mrvich’s instructions are clear and descriptive, with pictures that makes it easy for the reader to follow along. Combining sous vide with the grill, we have meat cuts that are juicy and do not give up the essence of grilling. Some of my favorite recipes are the maple glazed pork belly BLT, the huli huli chicken, SoCal chicken club sub, mediterrean lamb kebabs, sirloin steak sandwich, grilled warm potato salad, world's best fish tacos, and the grilled shrimp with spicy lime butter. Cook time varies between meats but sous vide cuts the effort down drastically and the cook can walk away and know the meat will the actually the temperature they need it to be when they come back to it.-awesomeBEA
You have probably heard of the Sous Vide technique and that is why this cookbook is on your list. If you are ready to try cooking multiple types of meat using the vacuum-sealed technique that provides precise temperature control, with no worry about overcooking – then this book is for you. Sous-Vide BBQ gives chefs the history of grilling and clear understanding of the cooking techniques and the top BBQ sauce varieties. I appreciated not just the good explanations of the equipment, but the photographs that meant I would not go wrong! Each recipe comes with step-by-step directions, the prep time and cooking time, and main ingredients, with many photographs. And how fun to work through Sous-Vide BBQ from beef, pork, poultry, lamb, fish, vegetables and even fruit. The Grill Master author maintains his informative and conversational style from his outdoor cooking videos to make all directions very easy to follow.-Peter Hamblin
BBQ lovers rejoice! According to Greg Mrvich, Sous vide is a culinary technique that utilizes precise temperature control to deliver consistent results. The book walks you through every step, from what kind of grill to use, to what kind of charcoal, to the “immersion technique” and pretty much everything in between. The book gives a wide range of recipes, including steaks, burgers, and tacos, as well as sides (some of which are vegetarian!). The recipes have fairly simple ingredient lists— almost all of which you could either buy in a local grocery store or you may already have them at home! Sous vide is definitely a technique that takes some patience and practice, but this book gives you all the tools you need for success!-Anne