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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

Figure You Can't Can? Reconsider... 

The art of canning has experienced a renaissance, drawing in superstar gourmet experts, home cooks, and lawn plant specialists the same. Canned and cured nourishments have become a foundation of the distinctive food development, giving a chance to enjoy occasional nourishments long after reap and to make striking new flavors. 

Tart and Sweet by Kelly Geary and Jessie Knadler is the basic canning manual for the 21st century, giving a cutting edge instructional exercise on little bunch canning joined by simple to-adhere to photographs and directions just as in excess of 101 sweet and appetizing plans for protected foods grown from the ground vegetables, including jams, chutneys, jellies, syrups, relishes, sauces, and salsas. 

With customary top picks like canned peaches and bread-and-butter pickles just as progressively imaginative flavor blends, for example, kumquat jelly and salted inclines, Tart and Sweet offers unlimited opportunities for innovative safeguarding. Moreover, you'll discover plans and motivation for utilizing your canned products in flavorful and one of a kind ways, from mixed drinks to cakes.

Regardless of whether you're collecting a plate of cured appetizers, heating with new creamy fruit spread, or gifting containers of blueberry jam in December, you'll find incalculable utilizations for your custom made jam.
About the Author
Kelly Geary is a chef who worked at Blue Hill at Stone Barns before founding Sweet Deliverance NYC. Named "one of New York food markets' rising stars" by Time Out magazine, Kelly has been featured in the New York Times and on NPR, among others, and is the recipient of a 2011 Good Food Award. She lives in Brooklyn, New York.

Jessie Knadler is a writer whose work has appeared in the Wall Street Journal, Women's Health, Comsopolitan, Prevention, Redbook, and Glamour, among others. She lives in central Virginia.
Great book for the new generation of canners. New recipes that your mom doesn't know with easy to follow instructions and it's broken down by season. It explains differences in items (like jam vs jelly vs compote) with quotes on every page about the food. Beautiful pictures. It would make a very nice gift.-Crystal G.
I've gotten into canning again, after so many years away, and was looking for different recipes. You need to try this book if you like to know what you are eating, and she had great ideas to change up your regular canning recipes. I had a bumper crop of blackberries this year, and made some fantastic jam. I like the way she kept the recipes in seasonal mode, and gives recipes to make foods with the canned products.-Earth Mother 
I originally checked this out from my local library, started reading through the recipes, and realized I didn't want to take it back. So to fix my dilemma, I logged on to Amazon and found this gem of a book, bought it, it came to my house, I rejoiced, and was able to return my library book.-Michelle Turner 

Download Ebook Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook | 31 Mb | Pages 240 | EPUB | 2011

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