The American Table: Classic Comfort Food from Across the Country
All your preferred blue plate specials in a single cookbook! Like its kin, American food is a blend of tastes and surfaces. Presently seasons from each edge of the nation are united in one soul-fulfilling cookbook. Deserving of any coffee shop's every day extraordinary board, these plans are the genuine article: healthy, filling top choices that will carry the whole family to the table. You'll be shipped back to your grandma's kitchen as you delve into works of art like:
- Chicken Pot Pie
- Singed Catfish
- Messy Joes
- Buttermilk Baked Chicken
- Breaded and fried Steak
- Cook Beef Hash
- Frankfurter Gravy
- Firestarter Chili
- Split Pea and Sausage Soup
- Corn Pudding
- Potato Onion Gratin
- Spiced Squash
- All-American Apple Pie
- Melancholy Cake
- Walnut Pie
- What's more, a lot more top choices!
Genuine American food is the consequence of generous individuals, plentiful homesteads, and inventive soul. Creator Larry Edwards praises that convention in The American Table as he welcomes you to grab a place to sit and share a story or two. Plan your next family assembling with this assortment of quintessential plans from around the nation.
About the Author
Larry Edwards, author of Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals, is a classically trained chef and internationally renowned food writer. His dishes and recipes have been featured in the Wall Street Journal, USA Today, and internationally when he was a food editor for the National Examiner (online edition). He lives and works in Tucson, Santa Fe, and San Francisco.
The recipes of my childhood.... nice to have a source to go to when I’m tired of eating healthy;)You might enjoy looking at the recipes! -Kindling in florida
This cookbook is a wonderful way to experience an armchair tour across America that focuses on the Blue Plate, Diner and comfort food specialties enjoyed in regional markets across the USA. Edwards' treats the reader to a wide array of what has been happening on the American food landscape for decades, providing detailed recipes so that the home cook can recreate regional or childhood favorites in their own kitchens. Photographs accompany about 80% of the recipe offerings, which are divided into such categories as "From the Oven", "By the Bowl", "On The Side", "From the Garden" and "All American Desserts. If it's true as Dorothy said in the Wizard of Oz that there is no place like home, The American Table will take you directly to its culinary heartbeat. -Dee Long
I am so glad I purchased this book!!!! It is full of great recipes! Easy to understand and follow directions! Chef Larry was an amazing man! #RIPChefLarry -Juliee Stelee