The Classic Slow Cooker: Best-Loved Family Recipes to Make Fast and Cook Slow
Suppers that (basically) cook themselves, while you're making the rounds
At the point when Judy Hannemann's mom prepared supper, she remained over a hot oven for a considerable length of time for her significant other and family. For her own family, Hannemann took those most loved family plans and made an interpretation of them into something that cooked at home while she and her significant other worked. They would get back home to the recognizable scents of adolescence and fold into a stunning feast. Here are those attempted and-tried plans, accumulated from loved ones of her well known blog, bakeatmidnite.com. From bubbly starters to keep you going all day suppers to superb pastries, here are the plans you'll need to cook over and over.
- Hot Jalapeno and Chili Popper Dip
- Fruity BBQ Chicken
- Mississippi Ribs;
- Hot 5-Cheese Lasagna
- Citrus Greek Potatoes
- Slow Cooker Brownies
Joined by shocking photography and incredible tips and guidance for cooking with a moderate cooker, this book makes certain to turn into your go-to asset.
About the Author
Judy Hannemann is a retired mechanical engineer who loves to cook, entertain, and share recipes on her popular blog, www.bakeatmidnite.com. She loves to create tasty and gourmet meals from her home in Woodstock, NY.
Such a nice cookbook. I like that almost all the recipes use most ingredients you have in your kitchen anyway. A lot of good recipes I would be proud to serve to guests as well. I really like all the pictures. I just can't use a recipe book that doesn't have pictures of the finished product...anymore. Great job, Judy Hannemann. I ordered extras for my daughters in law for Christmas gifts. I will be looking for more books by her.-Ammaclarkce
This is a wonderful cookbook. I thought almost all of the recipes looked like something I would want to cook. This is the best crock pot cookbook I have ever seen. I am going to get a couple more copies for Christmas gifts.-Carrie Morgan
slightly for me disappointed seemed to be short on recipes however gives idea and can subtract or add other ingredients depending on what your taste is -S. Hans