The Gourmet Kitchen: Recipes from the Creator of Savory Simple
"These are congenial, produce-overwhelming, modifiable, great, and sound plans for the home gourmet."
— Booklist, Starred Review
Acclaimed food blogger Jennifer Farley, designer of the Savory Simple food blog and site, features an enticing assortment of one of a kind and strong seasoned plans that bring home-prepared suppers to a gourmet level.
In 2009, long-term home cook Jennifer Farley chose to go out on a limb a, change vocation ways, and go to culinary school. From that point forward, she has utilized her expert preparing to construct a prospering on the web food domain, making unique luring plans, uniting lively flavors, quality fixings, and exemplary culinary methods. Drawing motivation from an assortment of societies and cooking styles from around the globe, The Gourmet Kitchen offers in excess of 100 refined plans and her stunning, strong photography. From fast and sound weeknight meals, to lively hors d'oeuvres, to the ideal cinnamon buns for a Sunday informal breakfast, Jennifer furnishes exemplary plans with creative turns, just as fundamental skill for novice culinary specialists and the most prepared cooks the same.
About the Author
Jennifer Farley is the writer, food photographer and stylist behind Savory Simple, a blog dedicated to gourmet recipes for the home cook. Her work has been featured by Better Homes & Gardens, Parade Magazine, Bon Appetit, and Food & Wine. She lives in Washington DC with her husband, Jeff.
Jennifer is immensely talented and I am delighted to have a copy of her gorgeous book for my collection. The photos are enticing, the recipes are accessible, and the flavors are fresh and interesting. It's a perfect book for someone who knows their way around the kitchen but needs a little kick in the pants to be more inspired. It's also wonderfully well written and is the sort of book you want to curl up with and thumb through on a Sunday afternoon. It will have you licking your chops and eager to get cooking. -Ceekfoodie
So in love with this book! I've made the Black Bean Tortilla Casserole, a really easy casserole that makes a super filling dinner or an appetizer for a crowd. My whole family loved it! I also made the Oatmeal Stout Beer Bread. All I can say is…throw away any other beer bread recipe you've got…this one is incredible. It's got a buttery, crunchy crust that will make you swoon. The book is filled with gorgeous images for each recipe. Can't wait to cook more of Jennifer's recipes! -Cookshopeat
I like this book because it offers great recipes; they are good and good for us. We're able to make dishes which are interesting enough to offer to guests and attractive enough for any table. These recipes are also fairly simple. Farley's commentary offers a confidence boost and encourages the cook to dive right in--regardless of how long or complicated the recipe is. -Retiresmith