The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
From veteran cookbook writer Robb Walsh, this authoritative manual for the world's most dearest topping is an unquestionable requirement have for enthusiasts of dishes that can never be excessively fiery.
Here's a cookbook that truly sneaks up suddenly. With many plans for custom made pepper sauces and salsas—remembering riffs for great brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha—in addition to bit by bit guidelines for maturing your own pepper squash, The Hot Sauce Cookbook will leave you astounded by the fire and dynamic quality of your hand crafted sauces. Plans for Meso-american salsas, Indonesian sambal, and Ethiopian berbere feature the broad history and scope of hot sauces far and wide. In the event that your taste buds can deal with it, Walsh additionally presents in excess of fifty plans for flavor driven dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and the sky is the limit from there. Regardless of whether you're a fanatic chilehead or only a DIY-type looking for another storeroom venture, your cooking makes certain to move up the Scoville scale with The Hot Sauce Cookbook.
About the Author
Veteran food writer and three-time James Beard Award winner Robb Walsh is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.
My dad is really into cooking and loves spicy food so I got him this for Christmas. He loves it! The recipes are easy to follow and it has a wide range from very spicy to pretty mild. And its not just a cookbook for hot sauce! It has a lot of hot sauce recipes but it had food recipes that use them as well as just spicy food recipes. If you like hot food and cooking worth the buy for sure.-Lizz
Mr. Walsh’s best book is the one devoted to Chili. This is his second best. The sauces and entree’s are all worthy and fairly easy to execute. His oven wing suggestion has become my standard as I try and cut back a little on the saturated fats. Tasty stuff.- Opinion
I recently started growing some Chilli plants and wanted some ideas for recipes for when the chillies had grown and been harvested. A good book for fans of all things spicy with a variety of recipes.-Kipz