Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts
Make your own weed based pastries, confections, and sweet-and-pungent treats!
Eating or ingesting weed instead of breathing in it gives a more extended, increasingly amazing high, saves your lungs, and permits you to participate in private. This makes it ideal for patients who need consistent alleviation from torment, or for the individuals who simply need to add weed to nourishment for pleasure. Maryjane Edibles demystifies the edibles cooking process, covering the most mainstream extraction techniques and helping you make your own flavorful cannabis-injected edibles at home.
This is what you'll discover in this fun and captivating cookbook:
· Recipes for 40 diverse impeccably dosed, flavorful treats—each including excellent photography
· Recipes running from treats and bars, to chocolates, truffles, cakes, and solidified treats, including a few vegetarian and without gluten choices
· Tips on the gear you'll have to make your mixtures, with point by point direction on the most proficient method to decarb your cannabis and how to align your implantations
· Instructions for cooking with implantations and for making basic, single-serving edibles for snappy ingestion
About the Author
Laurie & MaryJane is an edibles company dedicated to producing high-quality medicated food throughout the state of Oregon. It's owned by Laurie Wolf and Mary Thigpen. Laurie is a classically trained chef (graduate of the Culinary Institute of America) and has been a food stylist, food editor, recipe developer and cookbook author for more than 30 years. She is a leading voice in marijuana edibles, and a regular contributor and edible recipe developer for The Cannabist, High Times, Oregon Leaf, and Cannabis Now. Her passion for cannabis as treatment stems from her exposure to her father's end-of-life care as well as her own successful management of a seizure disorder. Find out more at laurieandmaryjane.com.
So far, I've tried the butterscotch pudding, the brownies, and the macaroons. They tasted better than anything I've purchased in a dispensary. The instructions for preparing canna butter and canna coconut oil for baking were clear, and the potency can be adjusted easily. Thanks Laurie Wolf, great book. -Wendy
This is a really cute cookbook with nice pictures and a great intro to cooking with cannabis. It’s small in size though, like a mini cookbook, which I wasn’t expecting. The one recipe tried so far was delicious. -Nicole
Beautiful little book, filled with detailed instructions and high quality photos. Bought it as a Christmas gift and I know it's going to go over well. It's a small book, so it won't take up much counter space; infact, I think it'll fit well on a tablet stand. Quick delivery, perfect condition. Very happy. -AAA